Kuwait City, Kuwait – Broskis Deli, a burgeoning American-style deli in Kuwait City, has swiftly become a culinary sensation, captivating food enthusiasts with its authentic offerings and unique ambiance. Co-founded by Washington, D.C. chef Alex McCoy, the deli brings a slice of American comfort food to the heart of Kuwait, with its standout item—the chopped cheese sandwich—gaining viral popularity among locals and expatriates alike.
A Taste of D.C. in Kuwait
The inception of Broskis Deli traces back to a serendipitous encounter between co-founder Yazan AlGhabra and Chef Alex McCoy. AlGhabra, a Georgetown University alumnus, discovered McCoy’s acclaimed Lucky Buns burgers during his time in Washington, D.C. Inspired by the gourmet burgers and the absence of similar offerings in Kuwait, AlGhabra envisioned introducing a taste of D.C. to his homeland. This vision materialized into Broskis Deli, a venture that has since redefined the local dining scene.
The Chopped Cheese Phenomenon
At the heart of Broskis Deli’s menu lies the chopped cheese sandwich—a beloved New York City classic. Originating from the bodegas of Harlem, this sandwich features seasoned ground beef, melted cheese, and fresh toppings, all nestled within a hero roll. Broskis Deli’s rendition elevates this classic by incorporating a wagyu beef blend, American and provolone cheeses, caramelized onions, truffle mayonnaise, and a sesame hoagie roll. Priced at KD 5.250, the chopped cheese has become the deli’s most sought-after item, drawing both curiosity and admiration from patrons.
Beyond the Chopped Cheese
While the chopped cheese takes center stage, Broskis Deli offers a diverse menu catering to various palates. Signature items include:
- Meatball Hero: A hearty sandwich featuring lamb and beef wagyu meatballs, aged provolone, and San Marzano tomato sugo.
- Pastrami Special: House-brined and smoked beef pastrami, double Swiss cheese, pickles, and spicy mustard on toasted caraway rustic bread.
- Chicken Avo: A fusion of flavors with double-fried chicken cutlet, avocado, bacon, and honey mustard on a sesame hoagie roll.
- Truffle Grilled Cheese: A vegetarian delight combining gouda, gruyere, charred leeks, and white truffle on toasted Spanish rustic bread.
These offerings, along with sides like truffle mac & cheese and desserts such as cookies and waffles, ensure a comprehensive and satisfying dining experience.
A Welcoming Ambiance
Located in the bustling Sharq district, near the British Embassy, Broskis Deli boasts a casual and inviting atmosphere. The deli’s interior is designed to reflect a blend of American diner aesthetics with modern touches, providing patrons with a comfortable setting to enjoy their meals. The spacious layout accommodates both solo diners and groups, making it an ideal spot for casual outings and gatherings.
A Viral Success
Broskis Deli’s rapid ascent in Kuwait’s culinary landscape is a testament to its quality and authenticity. The chopped cheese sandwich, in particular, has garnered significant attention on social media platforms, with food enthusiasts sharing their experiences and encouraging others to visit. This organic buzz has propelled the deli into the spotlight, attracting a diverse clientele eager to indulge in American comfort food.
Customer Testimonials
Patrons have lauded Broskis Deli for its generous portions, flavorful offerings, and attentive service. One frequent visitor remarked, “The chopped cheese is a game-changer. It’s the best I’ve had outside of New York.” Another added, “The truffle mac & cheese is a must-try; it’s rich, creamy, and utterly delicious.”
Visit Broskis Deli
For those eager to experience a taste of D.C. in Kuwait, Broskis Deli awaits at:
Address: Sharq, Near the British Embassy, Kuwait City
Conclusion
Broskis Deli isn’t just another trendy food spot—it’s a cultural bridge, blending the rich street food traditions of New York and Washington, D.C. with the growing appetite for bold, international flavors in Kuwait. From the moment you walk in, the energy, the smell of sizzling beef, and the carefully curated menu scream authenticity without losing a local touch. It’s clear that the founders didn’t just want to recreate a deli—they wanted to create an experience.
What makes Broskis stand out isn’t just the food; it’s the story behind it. A chef from D.C., a Kuwaiti with a vision, and a shared love for big flavor and bigger community. The chopped cheese may be the headliner, but the real win here is how Broskis has tapped into nostalgia while offering something fresh. It’s comfort food that doesn’t compromise on quality, creativity, or identity.
As Kuwait’s food scene continues to evolve, Broskis Deli is setting a new bar for what a local eatery can be. It’s viral for a reason—and it’s not just hype. Whether you’re a first-timer chasing the buzz or a regular craving your next bite, Broskis Deli is a place that feeds both your appetite and your curiosity.
