Gulf Countries to Launch 50+ New Restaurant Franchises in 2025 — a development that’s already making waves across the regional hospitality industry. This bold step not only promises a massive boost in local and international cuisine variety but also highlights the region’s growing status as a global food hub.
The food and beverage sector in the Gulf region is evolving faster than ever, and 2025 is expected to be a landmark year. With more than 50 new restaurant franchises set to open, the culinary landscape is about to undergo a major transformation.
Why 2025 Is a Landmark Year for Gulf Restaurants
The Gulf Cooperation Council (GCC), which includes Saudi Arabia, UAE, Qatar, Kuwait, Oman, and Bahrain, is investing heavily in the hospitality and tourism sectors. This latest announcement aligns with the broader strategy of economic diversification and urban development.
These 50+ new franchises are part of a larger vision to turn Gulf cities into lifestyle and dining destinations. Global restaurant chains, luxury dining brands, and even local startups are partnering with investors to bring new flavors, experiences, and concepts to the region.
From international fast food to fine dining and fusion restaurants, this initiative covers all dining levels. Notable brands from the US, Europe, and Asia are reportedly on the list of entrants.
A Food Revolution Backed by Vision 2030 and Expo Influence
Saudi Arabia’s Vision 2030 is playing a big role in this expansion. With a focus on tourism, culture, and entertainment, food is naturally at the heart of this transformation.
Similarly, Dubai and Doha have increased their tourism budgets after the success of global events like Expo 2020 and FIFA World Cup 2022. These events showcased the region’s capacity to host and feed millions of global visitors, creating an ideal environment for restaurant brands to invest.
By 2025, more than 10 high-profile restaurant franchises are expected to enter Riyadh alone. Meanwhile, Dubai and Abu Dhabi will add over 20 between them. Doha, Muscat, and Manama are also preparing for several new culinary attractions.
Jobs, Culture, and Local Business Growth
Gulf Countries to Launch 50+ New Restaurant Franchises in 2025 is more than just a business move — it’s a catalyst for economic growth. The restaurant industry is expected to generate thousands of new jobs, from chefs to service staff, logistics teams to delivery professionals.
Moreover, the franchise model promotes collaboration with local suppliers, farmers, and small businesses. This helps build sustainable food systems and encourage cultural exchange. Some franchises are even planning to introduce locally adapted menus to reflect traditional Gulf flavors.
This development also opens doors for culinary schools, food-tech startups, and homegrown foodpreneurs to partner and grow within the franchise framework.
Smart Restaurants and Digital-First Dining Experiences
Another highlight of this massive restaurant launch is the focus on technology. Many of these new establishments will use smart tech — such as AI-based ordering systems, self-service kiosks, and app-based loyalty programs — to offer fast, efficient, and personalized experiences.
The Gulf’s digital-savvy population is already accustomed to online food delivery apps, virtual kitchens, and cloud-based restaurant services. These new franchises are tapping into that behavior, offering seamless and modernized services that are expected to set new standards.
Sustainability will also be a focus. Several franchises plan to incorporate eco-friendly packaging, reduce food waste, and use green energy solutions in their operations.
Popular Franchises and Expected Openings
While the full list of brands is yet to be officially announced, industry insiders confirm that several well-known global names in casual dining, dessert cafes, vegan food, and Asian fusion cuisine are in the pipeline.
Some expected brands include:
- US burger chains expanding into Riyadh and Dubai
- French bakery-café concepts launching in Qatar and Kuwait
- Asian noodle and dumpling brands entering Oman and Bahrain
- Vegan and organic fast food spots targeting the UAE health-conscious market
In addition, at least 5 Gulf-based restaurant groups are preparing to franchise their own brands regionally and globally, showcasing the potential of homegrown culinary talent.
Market Insights and Investor Confidence
The decision by Gulf Countries to Launch 50+ New Restaurant Franchises in 2025 is backed by market research and strong investor interest. The restaurant sector in the GCC is projected to reach over $60 billion by 2027.
Several factors are contributing to this growth:
- Increased disposable income
- Rising urban populations
- Global tourism recovery
- Demand for international and fusion cuisine
- Government support and relaxed investment rules
Foreign direct investment (FDI) in the food and hospitality sector is also growing. In Saudi Arabia, the new licensing system for restaurant operators has made it easier for international brands to set up. Similarly, the UAE continues to offer attractive tax and operational incentives for franchise owners.
The Future of Dining in the Gulf
With Gulf Countries to Launch 50+ New Restaurant Franchises in 2025, the dining culture in the region is about to be redefined. Residents and visitors will enjoy a broader variety of food choices, exciting culinary experiences, and elevated customer service.
The move will also position Gulf cities as trendsetters in the global food and beverage industry. From themed restaurants and fusion menus to tech-first cafes and culturally immersive dining, the region is embracing innovation without losing its roots.
It’s not just about food; it’s about lifestyle, tourism, and economic vision. And 2025 will be a year when taste meets transformation.
Also Read – Gulf Restaurant Workforce Faces Major Shortage Challenges 2025
