Special Dishes to Try This Ramadan in Dubai
As the holy month of Ramadan approaches, Dubai becomes a culinary paradise with unique dishes that highlight the spirit of the season. From traditional Middle Eastern delicacies to new innovative twists, Dubai’s diverse dining scene offers special treats perfect for breaking fast or enjoying Iftar meals with family and friends. Whether you are visiting or living in Dubai, here’s a roundup of some must-try dishes that will tantalize your taste buds this Ramadan.
1. Shawarma with a Twist
Shawarma, a beloved street food in Dubai, gets an upgraded version this Ramadan. Restaurants across the city are serving creative spins on this traditional dish, from gourmet chicken shawarma wrapped in freshly baked flatbreads to lamb shawarma with rich, flavorful marinades. For an indulgent treat, try a shawarma platter served with crispy fries and a refreshing side of Arabic salad.
Why Try It: Shawarma is a quick, delicious, and satisfying meal to enjoy during Iftar, offering a perfect balance of spices, protein, and fiber.
2. Stuffed Dates and Figs
Dates are not only symbolic in Ramadan but are also a health-packed snack that helps replenish energy levels after fasting. This Ramadan, try dates stuffed with almonds, pistachios, or cream cheese for an extra rich experience. Figs, often served alongside dates, are another great choice for a nutritious and sweet start to your Iftar meal.
Why Try It: Dates provide natural sugars that are ideal for breaking fast, while the added fillings offer a surprising layer of flavor and texture.
3. Luqaimat – Sweet Dumplings
A popular Emirati dessert, Luqaimat is a deep-fried dumpling drizzled with sweet date syrup or honey. These small, crispy bites are perfect for satisfying your sweet cravings after a savory meal. Often served with a dusting of sesame seeds or powdered sugar, they are a must-try for anyone with a sweet tooth.
Why Try It: These golden, crispy dumplings offer a perfect combination of crunch and sweetness, making them a popular dessert choice in Dubai during Ramadan.
4. Fatteh – A Hearty Dish
Fatteh is an Arabic comfort food that’s often prepared with rice, crispy bread, yogurt, chickpeas, and a sprinkle of spices. This dish is particularly popular during Ramadan as it’s filling and offers a mix of textures. Some variations include chicken or lamb, and it’s always topped with a drizzle of ghee and a sprinkle of parsley for added flavor.
Why Try It: Fatteh is a great option for those seeking a hearty, nutritious meal to break their fast. It’s flavorful, filling, and comforting.
5. Moutabal – Smoky Aubergine Dip
A cousin of hummus, Moutabal is a rich and smoky eggplant dip typically served with pita bread. This dish is perfect for sharing and makes a delicious appetizer or side dish. The smoky flavor of the charred eggplant, combined with tahini, garlic, and lemon, creates a flavorful start to any Iftar spread.
Why Try It: If you love hummus, Moutabal offers a smoky, earthy twist on the classic dip, making it a great addition to any Ramadan feast.
6. Harira – Hearty Soup
Originating from Morocco, Harira is a filling, flavorful soup traditionally enjoyed during Ramadan to break the fast. Made with lentils, chickpeas, tomatoes, and a range of spices, it’s both nutritious and hearty. Some variations include lamb or beef, making it a perfect warm dish to start Iftar.
Why Try It: This soup provides a warming and nutritious start to the meal, making it an ideal dish for the cooler evenings during Ramadan.
7. Sambousek – Savory Pastries
These bite-sized, deep-fried pastries filled with cheese, meat, or vegetables are a staple in Ramadan Iftar spreads. Sambousek is often paired with fresh salads or yogurt dips and makes a great snack to nibble on before the main meal. The crispy exterior and savory filling are a delightful combination.
Why Try It: Sambousek is light but satisfying, offering a savory contrast to the sweetness of dates and desserts that typically follow.
8. Kunafa – A Sweet Finale
Kunafa is a dessert made with layers of shredded phyllo dough, sweet cheese, and syrup. This decadent dish is often served warm, and its crispy, gooey texture makes it irresistible. Kunafa is widely available during Ramadan and is enjoyed after a long day of fasting.
Why Try It: If you’re craving something sweet and rich, Kunafa is the ultimate Ramadan dessert that’s bound to leave a lasting impression on your palate.
9. Arabic Mezze Platters
A feast for the senses, Arabic mezze platters feature a variety of small dishes such as hummus, tabbouleh, baba ghanoush, and olives. These platters are perfect for sharing, and their variety ensures that every palate is satisfied. They are often served as appetizers or starters for Iftar.
Why Try It: Mezze platters offer variety and are perfect for communal dining, allowing everyone to sample a little of everything.
10. Oozing Cheese Manakeesh
Manakeesh is a popular Levantine flatbread topped with cheese, thyme, or za’atar. During Ramadan, many bakeries and restaurants offer an oozing cheese version, with melted cheese spilling out with every bite. Paired with freshly made Arabic tea, this dish makes a satisfying snack during Iftar.
Why Try It: Cheese Manakeesh is simple but incredibly delicious, offering a savory and cheesy treat for those looking for something filling yet light.
Wrapping Up Ramadan’s Flavorful Journey
Dubai’s culinary scene comes alive with a rich selection of dishes during Ramadan. Whether you’re after savory bites or sweet indulgences, the city’s food offerings cater to every taste and preference. From traditional Emirati dishes to regional favorites, Ramadan in Dubai is an experience for your taste buds. Don’t miss the chance to savor these special treats and make your Iftar and Suhoor meals truly memorable.
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