During Ramadan 2025, hotels across the United Arab Emirates (UAE), Saudi Arabia, and Oman are transforming their services to offer guests unparalleled experiences. By introducing innovative dining options, luxurious accommodations, and culturally immersive activities, these establishments are redefining hospitality during the holy month.
Transforming Hospitality During Ramadan
Ramadan, the ninth month of the Islamic calendar, is a period of fasting, reflection, and community. In the Middle East, it significantly influences the tourism and hospitality sectors. Contrary to the assumption that the region slows down during this time, many hotels seize the opportunity to innovate and cater to both residents and visitors seeking unique experiences.
Innovative Dining Experiences
Food plays a central role during Ramadan, with Iftar (post-sunset meal) and Suhoor (pre-dawn meal) being significant events. Hotels are elevating these meals into memorable experiences:
- Radisson Riyadh Airport Hotel, Saudi Arabia: The hotel offers a luxurious Ramadan tent featuring an extensive Iftar buffet with Arabic and international dishes, traditional Middle Eastern desserts, and Ramadan beverages. The ambiance is enhanced with elegant Arabian-inspired décor, reflecting the spirit of the holy month.
- Mandarin Oriental, Muscat, Oman: Guests can enjoy local cuisine inspired by the Silk Road journey at Rawya, offering Iftar with a special selection of Omani and East African dishes. For Suhoor, an à la carte menu is available under the stars with a stunning beachfront setting.
Luxurious Accommodations and Exclusive Offers
To attract guests during Ramadan, hotels are presenting exclusive packages and luxurious accommodations
- Grand Millennium Muscat, Oman: The hotel invites guests to experience the true spirit of Ramadan with exclusive offers designed to enhance this special time of year. Guests can enjoy nights filled with comfort and indulge in dining experiences that nourish both body and soul, all at special discounted rates. By booking three nights, guests receive a complimentary fourth night, allowing more time to reflect and savor the occasion while experiencing warm hospitality.
Cultural and Spiritual Engagement
Hotels are also focusing on providing culturally immersive and spiritually enriching experiences:
- Dar Tantora The House Hotel, AlUla, Saudi Arabia: This immersive 30-room property is set within restored mud-brick and stone houses, originally abandoned in the late 20th century. Designed by architect Shahira Fahmy, the hotel is seamlessly integrated with its historic environment and local community. It features a unique blend of organic textures and traditional Middle Eastern design elements, eschewing modern luxury staples for authenticity.
Adapting to Guests’ Needs
Understanding the unique schedules during Ramadan, hotels are adapting their services:
- Flexible Timings: Many hotels are offering later check-in and check-out times to accommodate guests’ altered routines during Ramadan.
- Staffing Adjustments: Hotels are deploying non-fasting employees during peak dining hours to ensure seamless service.
Internal Development and Team Cohesion
The slower pace during Ramadan allows hotels to focus on internal improvements and team-building:
- Team Iftars: Hotels are organizing Iftar gatherings for staff, fostering unity and emphasizing collective participation.
- Operational Enhancements: This period is utilized for training and development, preparing staff for the busier seasons ahead.
Conclusion
Ramadan 2025 has prompted hotels in the UAE, Saudi Arabia, and Oman to innovate and elevate their services, offering guests exceptional experiences that blend tradition with modern luxury. Through creative dining options, exclusive accommodations, cultural engagements, and adaptive services, these establishments are setting new standards in hospitality during the holy month.
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