Mississippi barbecue restaurant culture is famous for smoky flavours, hearty portions, and true Southern hospitality. But among hundreds of choices across the state, one local gem recently made national news for all the right reasons.
Food Network released its exclusive list of the “45 Best Barbecue Restaurants in America”, and a Mississippi barbecue restaurant landed a top spot, standing out not just in the state but across the entire country. The restaurant? The Shed Barbeque & Blues Joint, located in Ocean Springs, Mississippi.
Food Network’s Pick: Why It Matters
The Food Network’s roundup was based on originality, taste, atmosphere, and local impact. For many food lovers, barbecue is more than just a mealit’s a tradition. Earning a place on this prestigious list means the restaurant has achieved excellence across all fronts.
For this Mississippi barbecue restaurant, the award is a reflection of its authenticity and bold flavours. It’s not just about ribs and brisket here it’s about personality, community, and consistency. The Shed is known for its unique blend of blues music and barbecue, drawing locals and tourists alike.
What Makes The Shed Special
So, what makes this Mississippi barbecue restaurant one of the best?
- Authentic wood-smoked BBQ
The restaurant uses only wood-fired pits, ensuring every bite has a deep, smoky flavor that feels like home. Their brisket is smoked for over 14 hours, and the ribs fall off the bone with ease. - Sauce variety and customization
True to the “more choice, less stress” theme, The Shed offers multiple homemade sauces, including sweet, spicy, mustard-based, and vinegar-based options. Diners are encouraged to explore flavors and find their perfect match. - Live blues music
Eating here is more than a meal it’s an experience. With regular live performances by local blues bands, The Shed creates a welcoming, laid-back environment that captures the soul of Mississippi. - Award-winning recognition
Besides Food Network, the restaurant has earned praise from Travel Channel, Southern Living, and even BBQ championships. It’s a place where quality meets consistency.
Customers Speak: What Diners Say
Locals have always known that this Mississippi barbecue restaurant was something special. Now, national attention is simply confirming it.
Emily Walker, a Gulfport resident, says, “I’ve been eating here since I was a teenager. The flavours haven’t changed they’re just as rich and smoky as ever. It’s not just food, it’s a part of our community.”
Visitors from out of state often report the same feeling. “We planned our whole road trip around this BBQ place after seeing it on TV. Totally worth it,” says Rob Johnson, a tourist from Ohio.
The Story Behind the Smoke
The Shed Barbeque & Blues Joint was founded by Brad Orrison and his sister Brooke Lewis. What started as a small roadside shack quickly grew into a full-scale restaurant. Their focus has always been simple: cook slow, serve fast, and treat customers like family.
Despite major setbacks over the years including a fire in 2012 the team rebuilt and came back stronger. This resilience only adds to their story and reputation.
More Than Just Barbecue
This Mississippi barbecue restaurant is also deeply involved in the local community. They host charity events, sponsor local schools, and even offer BBQ cooking classes. This commitment to community makes them not just a restaurant, but a cultural anchor in the Gulf Coast region.
Why “More Choice, Less Stress”?
Food Network’s article emphasised how having more choices in BBQ sauces, cuts, and sides helps reduce decision fatigue. For many diners, the stress of picking the “right” order can ruin the experience. But here, variety is matched with guidance. Staff are trained to help first-time visitors navigate the menu, ensuring no one feels lost.
You can pick from pulled pork, beef brisket, ribs, smoked chicken, sausage, and more. For sides, the classic mac and cheese, baked beans, potato salad, and cornbread are crowd favourites. And if you can’t decide, combo platters are available so you don’t have to.
Location, Hours, and Atmosphere
This celebrated Mississippi barbecue restaurant is located at 7501 Hwy 57, Ocean Springs, MS. It’s open every day of the week and regularly features live performances on weekends. The open-air dining, quirky décor, and lively crowd make it ideal for both families and food adventurers.
Looking Forward
Being featured in Food Network’s top 45 is more than just a moment of fame it’s a reminder of how small, local businesses can achieve national recognition through dedication, authenticity, and community support.
As summer continues, road trips and food travel rise in popularity. If you’re planning a visit to the Gulf Coast, this Mississippi barbecue restaurant is worth adding to your list.
Conclusion: A Must-Visit Southern Gem
Whether you’re a local who’s been many times or a traveler searching for your next great meal, this Mississippi barbecue restaurant promises an unforgettable BBQ experience. With more choices, warm service, and less stress around what to order, it’s easy to see why Food Network couldn’t ignore this soulful joint.
The Shed Barbecue & Blues Joint is more than just food it’s a celebration of culture, music, and Southern pride. And now, it has the national title to prove it.
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